MAGAZINE
2001, 2021
SANITIZATION/DISINFECTION IN THE HOSPITAL INDUSTRY
It is important that each hospital industry has its own protocols and products [...]
2212, 2021
Hygiene in hospitality: what you need to know
The cleanliness of a hotel has always been an important evaluation criterion for potential [...]
2112, 2021
SANITIZATION/DISINFECTION IN THE FOOD SECTOR
In the food sector, current guidelines and protocols dedicated to cleaning and sanitizing [...]
2112, 2021
FOOD SECTOR TOXINFECTION: A DANGER NOT TO BE UNDERESTIMATED
Infections cannot be taken lightly when people's health is at stake. Foodborne illnesses [...]
2112, 2021
SAFETY IN CLOSED ENVIRONMENTS: indoor air quality (IAQ)
Many of us spend up to 90% of the day indoors: at home, [...]