Maintaining food safety in the food industry is an important issue to address, as foodborne illnesses are not exclusive to hospital settings and can be contracted through food consumption. There is a variety of food toxins or food-borne diseases that can affect the food production process in all its phases - for example, we refer [...]
What is the meaning of sanitization? Before learning about the various types of sanitization for environments, it is good to take a step back and clarify what is meant when we use the term “sanitization”. Sanitization is defined by current regulations as the set of procedures and/or disinfection and maintenance of good air quality. It [...]
Environmental sanitization is an indispensable procedure to enable safe living in all those environments where the risk of coming into contact with pathogens, such as viruses, bacteria, fungi, etc., is at a higher level. Therefore, this kind of sanitization contrasts the infectious risk, which is greater in environments frequented by many people. Restaurants, hotels, gyms, [...]
The restaurant sector has been among the hardest hit by the closures and restrictions due to the Covid-19 emergency. In order to be able to carry out one's activities and guarantee customers stay in a healthy space, it is necessary to implement accurate cleaning and sanitization processes, in compliance with the anti-Covid-19 regulations in force [...]
Over the past few years in the context of the Covid-19 pandemic, schools have been the focus of attention, between periods of closure, distance learning and reopening. The main concern has been to identify measures that could ensure that everyone could safely carry out regular school activities. In fact, there are many people, in addition [...]
In the food sector, current guidelines and protocols dedicated to cleaning and sanitizing should not be overlooked. In fact, many food borne illnesses and poisonings exist at all stages of the food system's processing, packaging, distribution, storage, and management. All these stages require careful sanitization and specific disinfectant products to ensure adequate hygiene, also [...]
Infections cannot be taken lightly when people's health is at stake. Foodborne illnesses are some of the most common known to mankind. It is important to know the differences between food infections and food poisoning. Over the last century, industrialized countries have seen a change in food-related diseases. Typhoid fever and cholera which were [...]
Many of us spend up to 90% of the day indoors: at home, at work, at school or in markets. The quality of the air we breathe in these spaces also has a direct effect on our health. In recent decades, more detailed studies have been carried out on IAQ: profound qualitative and quantitative [...]
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